Business People-Vermont: Recent Articles

August 2010, Volume 27, Number 3

Draft Animal

When Bret Williams joined Woodchuck Hard Cider Co. (now Green Mountain Beverage) in 1996 as its first salesman, the company’s signature beverage was bottled using a 1940s soda filler.

That’s Italian

A switch of college majors, a family tradition with food, and a chance encounter laid the foundation for acclaimed Burlington restaurant Trattoria Delia and Thomas and Lori Delia.

Man of the Mountains

A background in law and politics and a love of the sport helped ski enthusiast Parker Riehle of Vermont Ski Areas Association carve the perfect turn.

A Limited Edition

Al Benjamin is The Valley Reporter’s type face.

Dining Out

Ten of our favorite restaurants.

Personnel Points, by Dave Mount, Westaff

Coping With Employee Time Off

Mergers & Acquisitions

Business People Vermont

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